Briochef | Hamburguesas y Comida Rápida Premium en Madrid

Burgers at Alcalá
A Juicy and Tasty Delight in Every Bite


What is a Burger?

A hamburger is a delicious sandwich that consists of a juicy and tasty portion of beef, chicken, fish or vegetarian, placed between two buns, usually brioche type, and accompanied by a variety of ingredients such as cheese, lettuce, tomato, onion , pickles and sauces. The combination of seasoned meat, fresh ingredients and soft buns make the burger an irresistible option for lovers of good food.

The hamburger is an icon of world gastronomy and in Alcalá, Briochef stands out for taking it to a higher level of flavor and quality.

que es una hamburguesa | Briochef

IN THE World of Burgers

Selected Ingredients

We use fresh, high-quality ingredients to create exceptional burgers. Our meat is sourced from local suppliers and prepared to perfection to ensure unmatched flavor in every bite.

Unique and Innovative Creations

Our team of expert chefs are dedicated to creating unique and exciting flavor combinations. From our homemade sauces to creative garnishes, each Briochef burger is a work of culinary art.

Best Quality Bread

Our brioche buns are baked daily, ensuring a soft texture and delicious flavor that perfectly complements the juiciness of our burgers.

Cozy atmosphere

At Briochef, we strive to create a welcoming and pleasant atmosphere for our guests. Our friendly service and attention to detail make each visit a memorable experience.


If you are a burger lover in Alcalá, you won't want to miss Briochef's delicious offerings.

Get to know our Menu or make a reservation at Briochef and get ready to enjoy our delicious burgers in Alcalá.

Burger FAQ

A classic hamburger usually contains the following ingredients: a hamburger bun, a portion of minced meat, a slice of cheese, lettuce, tomato and sauce, although this may vary depending on the recipe and customer preferences.

The origin of hamburgers is not known with certainty, but it is believed that they come from the city of Hamburg, Germany, where sailors ate minced meat hamburgers during their voyages. However, the current version of the hamburger became famous in the United States, where it began to be served on buns and became a very popular food around the world.

The most commonly used cheese in burgers is cheddar cheese, although other types of cheese, such as American cheese, Swiss cheese, or blue cheese, can also be used depending on customer preference.

At Briochef, we use Dry Aged Galician Blonde Cow meat for our burgers. The term dry aged refers to a dry maturing method that enhances the taste and texture of the meat, while the Galician blond cow is a species of cow native to Galicia, Spain, famous for its flavor and the excellence of its meat.

Choosing the best burger depends on each person’s tastes. You can find beef, vegetarian or vegan, gourmet and chicken burger options. Each one offers different combinations of ingredients and flavors.