Discover the art of smashed burgers at Briochef
If you’re a burger lover, you’ve probably heard of “smashed burgers.” And at Briochef we want to immerse you in the delicious world of smashed burgers, or “smashed burgers”, taking you on a journey through their history, you will learn what differentiates them from traditional hamburgers and, of course, where to find the best smashed burgers in Madrid.
First of all, what is a Smashed Burger?
A smashed burger is a minced meat burger that is prepared in a unique way: the meat is placed on the grill or pan and smashed so that it is thin and has crispy edges. This results in a burger that is juicy on the inside and features a delicious golden coating on the outside. The key is quick cooking over high heat, which seals in the juices and concentrates the flavors.
Story of the Smashed Burgers
Smashed burgers, known for their exceptional flavor and distinctive crunchy texture, have their roots in the evolution of fast food in the United States. Its history dates back to the mid-20th century, when diners and hamburger stands began to become popular as destinations to enjoy fast and tasty food. It was in this context that the technique of smashing meat was born, giving rise to smashed burgers.
The technique of smashing meat on a hot grill became an efficient way to speed up cooking, allowing burgers to be prepared faster and served more promptly to hungry diners. This became a hallmark of the diners and burger stands of the era, where speed of preparation and service was highly valued.
Over time, this technique was perfected, and the practice of using quality meat, often mixed with condiments and seasonings, became an essential feature of smashed burgers. These burgers earned a well-deserved reputation for their intense flavor and crunchy texture, and over the decades, they have become one of the most beloved and recognizable burger options around the world. Today, smashed burgers remain a classic in the world of burgers, and their history is a testament to how fast food can evolve to become a culinary art.
Diferences between Smashed Burgers and traditional burgers
The main difference between a smashed burger and a traditional burger lies in the preparation of the meat. In a traditional burger, the meat is molded into a thicker shape and cooked on the grill or pan without being flattened. This results in a juicier burger on the inside, but with less crunchy surface. Smashed burgers, on the other hand, are known for their crunchy texture and flavorful, albeit thinner, meat.
In addition, smashed burgers usually have a single meat, while in traditional burgers it is common to find more than one layer of meat stacked with various ingredients and condiments.
¿Where to find the best Smashed Burgers at Madrid?
Smashed burgers are a delicious culinary innovation that combines intense flavors with an irresistible crunchy texture. If you are in Madrid and want to experience the authentic taste of smashed burgers, look no further than Briochef. Our selection of smashed burgers satisfies all tastes, from classic to vegan, and we are ready to delight you with every bite. Come join us to discover the culinary art of smashed burgers at its finest!
We offer you a gastronomic experience that combines traditional culinary techniques with contemporary flavors. Come to Briochef and discover for yourself what makes these burgers so special!
