February arrives with new flavors at Briochef: The new “Project 52” burger, Tacos “El Amante”, and the new look of the aged cheesecake

February arrives with a bang at Briochef, the gourmet fast food restaurant that has become a benchmark for burger lovers in Madrid. With locations in Madrid, Alcalá de Henares, and Chamberí, Briochef surprises its community once again with three new additions that combine technique, high-quality ingredients, and an explosion of carefully balanced flavors.

This month brings not only a new offering for the most discerning palates, but also an ambitious venture representing the brand in Spain’s burger championship. Discover everything February has in store for Briochef.

Project 52: The burger competing for the top spot

Project 52 isn’t just another burger on the menu: it’s Briochef’s official entry for Spain’s burger championship. A creation that reflects the essence of the restaurant: respect for the product, balance of flavors, and impeccable execution.

From the first glance, its soft and slightly sweet brioche bread stands out, enveloping a powerful and harmonious combination of ingredients:

Dry-aged Galician beef, with controlled maturation that enhances its flavor and juiciness.
A combination of American cheddar and aged cheddar, adding creaminess and character.
Poached onions, delicate and slightly sweet.
Sautéed capers, which add a salty and surprising touch.
Crispy bacon bits for an irresistible texture contrast.
The new 52 sauce, silky and enveloping.
A smooth and creamy herb sauce that rounds out every bite.

The result is a complex but perfectly balanced burger, where each ingredient serves a specific purpose. Project 52 aims to win over not only the championship judges, but also every customer who dares to try it.

Tacos "El Amante": Passion, contrast, and sophistication

If the burger represents power, the Tacos “El Amante” embody gastronomic sensuality. These are two bites designed to conquer from the very first crunch.

The base consists of crunchy corn tortillas, which envelop a spectacular oxtail stewed over low heat and reduced in wine until it reaches a mellow, deep, and nuanced texture.

A combination of sauces is spread over this tender and flavorful meat, enhancing the experience:

Fresh and vibrant Caribbean mango sauce.
Delicate cranberry sauce, whose acidity balances and enhances the whole dish.

The contrast is simply perfect: crispy and sweet, sweet and sour, tropical and Mediterranean. A bold offering that proves Briochef not only masters burgers, but also innovative creations that stir emotions.

Cured cheese cake: Spanish tradition with a new look

Cheesecake is an essential classic, and at Briochef they know this well. This February, their creamy Manchego-style cured cheese cake is being relaunched with a new look, while keeping its traditional Spanish essence intact.

Made with carefully selected aged cheeses, it offers a creamy texture and an intense yet balanced flavor, where the characteristic notes of Manchego cheese are integrated into a recipe in the purest classic style.

Its visual revamp not only makes it even more appealing to the eye, but also reinforces its identity as one of the house’s star desserts.

A February to discover at Briochef

With these new additions, Briochef reaffirms its position as one of Madrid’s most outstanding gourmet fast food restaurants. Whether at its main location in Madrid or at its branches in Alcalá de Henares and Chamberí, February is the perfect time to let yourself be surprised.

The ambition to compete nationally with Project 52, the boldness of El Amante tacos, and the renewed elegance of the cured cheesecake demonstrate that at Briochef, innovation and quality always go hand in hand.

If you love gourmet burgers and dishes that combine tradition and creativity, you have a date this month. February tastes better at Briochef.