Hamburgers in Madrid
A Juicy, Tasty Pleasure in Every Bite
BURGERS #1 IN MADRID WITH OUR
BLONDE GALICIAN BEEF DRY AGED
What is a Hamburger?
A hamburger is a delicious sandwich consisting of a juicy and tasty portion of beef, chicken, fish or vegetarian meat, placed between two buns, usually of the brioche type, and accompanied by a variety of ingredients such as cheese, lettuce, tomato, onion, pickles and sauces. The combination of seasoned meat, fresh ingredients and soft buns make the hamburger an irresistible option for lovers of good food.
The hamburger is an icon of world gastronomy and in Madrid, Briochef stands out for taking it to a higher level of flavor and quality.
WHAT SETS US APART
IN THE BURGER WORLD
Frequently asked questions about hamburgers
A classic hamburger usually contains the following ingredients: a hamburger bun, a portion of minced meat, a slice of cheese, lettuce, tomato and sauce, although this may vary according to the recipe and customer preferences.
The origin of hamburgers is not known with certainty, but it is believed that they come from the city of Hamburg, in Germany, where sailors consumed minced meat burgers during their voyages. However, the current version of the hamburger became famous in the United States, where it began to be served on bread and became a very popular food all over the world.
The most commonly used cheese in hamburgers is cheddar cheese, although other types of cheese can also be used, such as American cheese, Swiss cheese or blue cheese, depending on the customer's preference.
At Briochef, we use Dry Aged Galician Blonde Cow meat for our hamburgers. The term dry aged refers to a dry maturation method that enhances the taste and texture of the meat, while the Galician Blonde cow is a species of cow native to Galicia, Spain, famous for its flavor and the excellence of its meat.
The choice of the best burger depends on each person's taste. You can find beef, vegetarian or vegan, gourmet and chicken burger options. Each offers different combinations of ingredients and flavors.